Cap-a-l'Aigle Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Cap-a-l'Aigle, QC, Quebec.
Regional products such as produce, fish and meat are used to prepare quality meals. Guests have a selection of wines including vintage collections.
Le Poulailler (Hen House) offers innovative dishes, prepared using fresh and local products. Choose from gastronomic delights such as smoked salmon mousse or Charlevoix veal cannelloni. Restaurant is located at the Auberge la Mansarde.
Located at the Auberge Pinsonniere, this restaurant serves gourmet, regional cuisine. Dishes include steak and seafood. An extensive wine selection is also available.







